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Faculty Column | Dr. Bin Jiang Urban Governance and Design Domain (Research Assistant, PhD, Postdoc under recruitment)

Faculty Introduction The Social Hub, as one of the four hubs under the integrated academic structure of the Hong Kong University of Science and Technology (Guangzhou), is designed to be a "knowledge economy for a digital society ...

Faculty Column | Dr. Bin Jiang Urban Governance and Design Domain (Research Assistant, PhD, Postdoc under recruitment) Read More »

The 2nd International Conference on Neural Engineering Management and the 2024 Annual Conference of the Engineering Construction Management Committee of the China Society for Technical Economics (Round 3)

The 2nd International Conference on Neuroengineering Management and the 2024 Annual Meeting of the Engineering Construction Management Committee of the Chinese Society for Technical Economics 01 Conference Theme Conference Main ...

The 2nd International Conference on Neural Engineering Management and the 2024 Annual Conference of the Engineering Construction Management Committee of the China Society for Technical Economics (Round 3) Read More »

Hengzhi Participates in the Group Standard Seminar on "User Experience, Intelligent Cockpit Human-Machine Interface Evaluation Specification" Held in Changsha

On May 11, 2024, the group standard seminar on "User Experience Intelligent Cockpit Human-Machine Interface Evaluation Specification" was held at Hunan University. The meeting was organized by the China Electronic ...

Hengzhi Participates in the Group Standard Seminar on "User Experience, Intelligent Cockpit Human-Machine Interface Evaluation Specification" Held in Changsha Read More »

Sharing | Prof. Ren Yanjun, School of Economics and Management, Northwest Agriculture and Forestry University (NWAFU), has made the latest progress in functional food consumption.

‍ Recently, Prof. Yanjun Ren's team at the School of Economics and Management published a paper in Food Quality and Preference (CAS I T ...

Sharing | Prof. Ren Yanjun, School of Economics and Management, Northwest Agriculture and Forestry University (NWAFU), has made the latest progress in functional food consumption. Read More »

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