恒挚 Co-organized | 2025 National Conference on Food Economics and Management

In the opening session, Chen Qingshan, Vice President of Northeast Agricultural University, Zhou Yingheng, Director of Food Economy Professional Committee of China Agricultural Economics Society and Professor of Jiangxi University of Finance and Economics, and Miyuki Shimizu, President of Japan Food System Research Association and Professor of Nihon University, were invited to attend the meeting and deliver opening speeches. More than 150 teachers and students from Chinese Academy of Agricultural Sciences, Nanjing University, Jilin University, Renmin University of China, Zhejiang University, Northwest Agriculture and Forestry University, Jiangnan University, Northeast Agricultural University, Nanjing Agricultural University, Beijing Institute of Technology and Business University, Yangzhou University, Shanghai Ocean University, Anhui Agricultural University, Qufu Normal University, Heilongjiang Bayi Agricultural and Reclamation University and other universities and research institutes attended the symposium. The opening ceremony was presided over by Yu Zhigang, Dean of School of Economics and Management, Northeast Agricultural University.

In the keynote report session, Mr. Zhang Yongqiang, President of Heilongjiang Agricultural Engineering Vocational College, and Mr. Liu Chang, Dean of the College of Continuing Education of Northeast Agricultural University, presided over the first and second half of the keynote reports respectively. Professor Qian Zhonghao of Yangzhou University, Executive Vice President Hu Xiangdong of China Agricultural Economics Association, Professor Miyuki Shimizu of Japan University, Vice President Motomu Furuhashi of Japan Food System Research Association, Professor Ni Guohua of Beijing Technology and Business University, Professor Yu Zhigang of Northeastern Agricultural University focused on the topic of "New Agricultural Productivity, Property Rights System of Agricultural Land, and Food Security," and the topic of "The Supply and Demand Matching of Agricultural Products from a Big Agricultural Viewpoint and a Big Food Viewpoint". "World Food Supply and Demand Model", "30 Years of Food Systematics in Japan", "World Food Supply and Demand Model", "Development", "The World Food Supply and Demand Model", and "The World Food Development Program". Development" "Replacing the Concept of 'Food Security' with 'Food Safety' is Critical to Practicing the Big Food Perspective" High-level academic reports were given on the topics of "From Black Soil Granary to Green Food Capital: International Experience and Longjiang Exploration".

Four parallel forums were set up, covering a wide range of topics, such as Big Food and Food Security, Agricultural Product Distribution and Sustainable Development, Dietary Nutrition and Healthy Consumption, Behavioral Science and Food Economy, etc. 32 young scholars reported their latest research results and showed their in-depth thinking on the research of food economy and management.

Journals and Technical Support Roundtable Session, , ,Wang Yang, Vice Dean, College of Economics and Management, Northeast Agricultural University, moderated the interactive exchange.The relevant technical leaders of 恒挚 Technology also introduced to the participants the cutting-edge technologies applied by the company in the field of food economy and management, including data analysis tools, research model construction methods, etc., which provided scholars with new ideas and technological support to carry out related research.

In the closing session, after expert evaluation and on-site comments, a total of 8 papers were selected as the outstanding papers for the 2025 National Academic Conference on Food Economics and Management, and Zhou Yingheng and Wang Zhigang presented awards to the authors of the outstanding papers. Prof. Wang Jianhua, executive editor of the Journal, spoke on behalf of the next organizer.

The conference was centered on the implementation of the "No.1 Document" of the Central Government in 2025 - "Practicing the concept of big agriculture and big food, and developing food resources in all aspects and in many ways." The conference attracted a large number of experts and scholars to contribute to the academic research.恒挚 Science and TechnologyAs a supporting unit, it has been deeply integrated into the academic exchange activities of the conference by providing technical support and sharing technical experience, which has played a positive role in the success of the conference. Future.恒挚 Technologies will continue toWe will continue to actively participate in various high-level academic conferences, strengthen exchanges and cooperation with the academic community, and continuously improve our technical level and influence, so as to contribute more to the development of the field of food economy and management.